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Chill Australian Beef Vietnamese Noodles (Mingri Plaza Branch)

东南亚菜 · ⭐ 4.3

Shop 5-1, Building 2, Mingri Plaza, Xingui Zhong Road

Dishes

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  Tom Yum Train Head

  A creative Thai-inspired dish featuring a spicy-sour broth with shrimp, mushrooms, lemongrass, and lime leaves, served with shaped chicken or fish rolls resembling a train head.
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  Wagyu Pho

  Wagyu Pho features tender wagyu beef slices in a flavorful Vietnamese noodle soup with lemongrass, fish sauce, and lime.
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  Bamboo Coconut Toast

  A delightful toast spread with fragrant coconut jam and bamboo leaf flavor, baked to golden perfection.
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  Train Head Vietnamese Noodle Soup

  A flavorful Vietnamese noodle soup featuring rice noodles, meat or seafood, and fresh herbs, served with a savory broth and lime.
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  Special Beef Noodles

  Special beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed in rich broth until tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with stewed beef and broth, then garnished with green onions and cilantro. Serve with chili oil or garlic paste.
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  Fresh Coconut Mochi Ice

  Made with fresh coconut juice and flesh, blended into a smooth ice base and paired with chewy coconut-flavored rice cakes, offering a cool, silky texture and refreshing sweetness.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Vietnamese Plum Shrimp Salad

  A refreshing cold dish featuring fresh shrimp marinated in plum sauce, lemon juice, and herbs, served chilled with a tangy and slightly spicy flavor.
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  Hue Pho

  A classic Vietnamese noodle soup from Hue, made with beef or chicken broth, rice noodles, and fresh herbs, served with lime and fish sauce.
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  Lemongrass Pork Neck Meat

  Lemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.

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