Close

Beef Pot, Tendon and Brain in One Pot

火锅 · ⭐ 3.5

No. 13-1, Muchai Street

Dishes

• 

  Grade A Wagyu Beef

  Grade A beef slices from premium cuts, marinated simply, ideal for hot pot or stir-fry. Main ingredient: beef. Preparation: marinating and quick cooking.
• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Stir-fried Vegetables Salad

  A cold dish made by stir-frying fresh vegetables like cucumber, carrot, and bean sprouts, then mixing with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Stewed Beef Tripe and Tendon Pot

  A hearty Chinese stew featuring beef tripe and tendons, slow-cooked with spices for rich flavor and tender texture.
• 

  Mixed Bean Platter

  A cold dish featuring a mix of cooked beans such as soybeans, black beans, and mung beans, seasoned with garlic, sesame oil, soy sauce, and vinegar for a savory and satisfying flavor.
• 

  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.

Reviews