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Jinyuexuan (Qiyi Road Branch)

东南亚菜 · ⭐ 4.3

No. 32, Qiyi Road, Renmin Subdistrict

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Stone Pot Braised Pork Ribs

  A dish of pork ribs braised with vegetables in a stone pot, resulting in tender meat and rich flavor.
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  Braised Spanish Mackerel

  A Chinese dish made by braising fresh mackerel in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Vietnamese Platter

  A Vietnamese platter featuring spring rolls, grilled pork, pickled vegetables, herbs, and rice noodles served with a tangy fish sauce dip.
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  Vietnamese Fried Rice

  Vietnamese fried rice is a flavorful dish made with day-old rice, eggs, meat or shrimp, and vegetables, seasoned with fish sauce and spices.
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  Vietnamese Sesame Oil Chicken (Half)

  Vietnamese sesame oil chicken made with half a chicken, simmered in sesame oil, ginger, and rice wine for a rich, aromatic flavor.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Spicy and Sour Steamed Boneless Chicken Feet

  Chicken feet, deboned and steamed in a spicy-sour sauce, offering a crisp texture and bold flavor.
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  Cucumber Blossom

  A refreshing dish made by shaping cucumbers into flower shapes and dressing them with a light seasoning.
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  Lemongrass Tofu

  A dish made with soft tofu and lemongrass, seasoned with garlic, chili, and herbs for a fragrant and spicy flavor.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
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  Black Vinegar Bullfrog

  Black Vinegar Bullfrog is a dish primarily made with bullfrog meat. Key ingredients include fresh bullfrog, black vinegar, ginger, garlic, and green/red peppers. The bullfrog meat is cut into pieces, marinated briefly with cooking wine and starch, then quickly stir-fried until it changes color. In a separate pan, ginger and garlic are sautéed, then combined with black vinegar, soy sauce, sugar to create a sauce. The bullfrog and peppers are added back and stir-fried until evenly coated, finished with a starch slurry to thicken the sauce. The dish has a glossy red-brown appearance with tender frog meat and a mild, appetizing sourness from the black vinegar.

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