Ban Deng Noodles (Zhongguo International Branch)
小吃面食 · ⭐ 3.5
Shop No. 289, 1st Floor, Building 1, Huaxia Shanghai City, Jincheng Road
Dishes
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Potato and Sausage Rice BowlA savory rice bowl featuring tender potato slices and seasoned sausage, served hot over steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs, pickled chili, and seasonings tossed with wheat noodles for a bold, numbing flavor.
Dried Bean Curd and Preserved Meat NoodlesDried bean curd and preserved meat noodles are a type of noodle dish made with dried bean curd and preserved meat. The dried bean curd is soaked in advance and stir-fried with preserved meat, then cooked with noodles.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, offering a spicy and tangy flavor.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Stir-Fried Beef丝 with Rice NoodlesStir-fried beef strips with rice noodles, seasoned with soy sauce and vegetables for a savory, satisfying dish.
Bamboo Shoot and Pork Rice BowlA savory dish of stir-fried bamboo shoots and pork served over steamed rice, offering a fresh and satisfying meal.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.