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Qianjia Wagyu Hotpot (Honglinshu Coastal Avenue Store)

火锅 · ⭐ 3.8

No. 64 Jingtai Mountain Road

Dishes

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  Premium Snowflake Wagyu Platter

  The Premium Snowflake Wagyu Platter is made from selected high-quality snowflake wagyu, cooked with low-temperature slow roasting to retain the tender and juicy texture of the meat, with a delicate flavor.
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  Thick-cut Beef Tongue Core

  Thick-cut beef tongue uses the center part of the tongue, sliced thickly and cooked by pan-frying, grilling, or stewing after blanching or marinating to retain its tender texture and unique flavor.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Sea Fishing Sea Bass

  Sea fishing sea bass is a dish made with fresh sea bass, cooked by pan-frying, deep-frying or steaming. The main ingredient is sea bass, with a tender texture and mild flavor.
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  Full of Snowflake Wagyu Ribeye

  Full of Snowflake Wagyu Ribeye is a dish made with premium Wagyu ribeye, featuring the snowflake marbled beef, cooked by high-temperature grilling or pan-frying. The meat is tender and juicy with a rich fat aroma.
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  Beef Tongue and Offal Platter

  Beef tongue and offal platter includes beef tongue and beef stomach, simmered and sliced for serving, with a tender texture and rich meaty aroma.
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  Perilla Lettuce

  Perilla lettuce is a cold dish made with fresh perilla leaves and lettuce, usually mixed and dressed with seasonings.
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  Rosa Lettuce

  Rosa lettuce is a common leafy vegetable, often used in salads or cold dishes. The main ingredient is fresh rosa lettuce leaves, and the preparation method is simple, usually washed and eaten directly to retain its crisp texture and natural flavor.
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  Snowflake Wagyu Six-Piece Platter

  Premium snowflake wagyu beef, featuring six cuts such as ribeye, sirloin, and filet, prepared using low-temperature cooking and charcoal grilling for tender, juicy flavor.
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  Snowflake Beef Brisket

  High-quality beef brisket with marbled fat, tender and juicy when slow-cooked or grilled.
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  Butter Nut Dry-Aged Steak

  This butter nut dry-aged steak uses high-quality beef, aged through a dry-wet aging process to enhance flavor, and is seasoned with butter and nut crumbs for a rich taste.

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