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Li Dazui · Hubei Cuisine (Ziyang Lake Branch)

家常菜 · ⭐ 4.2

No. 137 Ziyang Road (adjacent to Fuxing Road Metro Exit)

Dishes

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  Big Mouth Roast Fish

  Big Mouth Roast Fish is a Chinese dish made with fish as the main ingredient, marinated with various seasonings and spices, then grilled. It usually uses grass carp or crucian carp, which is marinated and grilled over charcoal or in an oven, resulting in a crispy skin and tender meat.
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  Millet Carp

  A dish made with fresh carp and millet, steamed to perfection for a delicate flavor and nutritious meal.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Pork Rib and Lotus Root Soup

  This dish features pork ribs and lotus root simmered slowly to create a rich, savory broth with tender meat and soft, starchy roots.
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  Pounded Fish and Chicken Stew

  A Chinese dish combining pounded fish and chicken, simmered together for a rich, tender flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Frog and Chicken Claw Stew

  Frog and chicken claws are braised together with spices, creating a rich, spicy flavor.
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  Special Crispy Wuhan Fish

  Special Crispy Wuhan Fish is a Chinese dish made with Wuhan fish, featuring a crispy exterior and tender meat. The fish is marinated and then fried until golden and crispy, then seasoned with a special sauce.
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  Century Egg and Sesame Noodles Salad

  A traditional Chinese cold dish made by mixing diced century eggs with crispy sesame noodles for a rich, savory flavor.
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  Braised Beef with Taro

  Taro and beef stew is a dish primarily made with beef and taro. After cutting the beef into pieces and blanching it to remove any odor, it is cooked together with taro in a pot. Add an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings, then slowly simmer until the beef becomes tender and the taro absorbs the flavors.
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  Sizzling Garlic Roasted Clams

  A dish of fresh clams sautéed in a hot iron pan with garlic and seasonings, delivering a rich aroma and tender texture.
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  Snow Cabbage Pork and Green Bean Stir-fry

  A classic Chinese dish made with snow cabbage, pork cubes, and green beans, stir-fried together for a savory and satisfying meal.
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  Stir-fried Eggplant with Green Pepper

  A classic Chinese dish made by pan-frying eggplant and green pepper together, resulting in a savory, tender texture with fresh vegetable flavors.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Black Pepper Baked Pork Ribs

  A dish of pork ribs marinated in black pepper and other seasonings, then baked to perfection—tender, flavorful, and aromatic.

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