Zi Yan Bai Wei Chicken (Hai Tong Store)
小吃快餐 · ⭐ 3.7
No. 38, Building A, Haitong Agricultural Market
China trip · China travel
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Dishes
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Secret Aromatherapy Duck Neck BonesDuck neck bones marinated in secret spices and roasted to perfection, offering a crispy skin and tender meat with rich aroma.
Bamboo Shoots and Tofu Skin Stir-FryA classic Chinese dish made by stir-frying bamboo shoots and dried tofu skin, offering a fresh, savory flavor.
Premium Pig Lung SlicesA Sichuan dish made with premium pig lung slices, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sauce-flavored Rabbit CubesA Sichuan dish made with rabbit meat cut into small cubes and stir-fried in a savory soy-based sauce, offering a rich, spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Fragrant Pork Head MeatA fragrant cold dish made from pork head, marinated and braised, served sliced with aromatic seasonings.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.