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Oyster Station (Anhu Road Food Street Store)

鱼鲜 · ⭐ 4.4

Shop B11, Anhu Road Food Street

Dishes

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  Original Fresh Oyster

  Original flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
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  Signature Oyster

  Fresh oysters steamed with garlic, vermicelli, and a secret sauce, resulting in tender meat and rich aroma.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Red Devil Shrimp

  Fresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
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  Old Friend Snail with Pork

  A dish featuring snails stir-fried with pork, garlic, chili, and fermented bamboo shoots, delivering a spicy and tangy flavor.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Steamed Noble Snail with Garlic

  A seafood dish featuring fresh noble snails steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
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  Elephant Trunk Snail

  A seafood dish made from fresh elephant trunk snails, simmered in broth with ginger and scallions for a tender, oceanic flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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