Lao Fangzhuo Lan Ti Hua (Jinli Branch)
小吃快餐 · ⭐ 4.2
No. 18 Jinli East Road
Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Old Table Cold Chicken SaladA Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
Old Table Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy sauce, popular in Chinese households.
Old Table Salted Braised PorkA traditional Sichuan dish made with pork belly, marinated and steamed with fermented black beans and chili for a rich, savory flavor.
Old Tableside Small DishA traditional Chinese cold dish made with bean sprouts, cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a refreshing, tangy bite.
Old Table Soft Stewed DishA traditional Sichuan dish featuring slow-cooked pork trotters and beef tendons, tender and rich in flavor.
Old Table Bean CurdA traditional Sichuan dish made with soft tofu, seasoned with spicy sauce, scallions, and cilantro, offering a smooth texture and bold numbing-spicy flavor.
Old Table King Pig TrotterA richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.
Old Table Fresh Pig TrotterA traditional Sichuan dish featuring tender pig trotters slow-cooked with soybeans and peanuts, resulting in a rich, savory broth.
Bull's Foot DelicacyBàwáng pig trotter dish uses pig feet as the main ingredient, blanched and then stewed with various spices until tender and flavorful. Ginger slices, green onions, star anise, and cassia bark are commonly added, with some recipes including yellow beans or peanuts for added texture.
Fresh Pig Trotter DishA dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.