Fish俯 Kai Yan Hu Lao Kan Hui Xiang Fish Village
川菜 · ⭐ 4.0
60 meters south of the intersection of Zhida 2nd Road and Laifeng 4th Road
Dishes
Scallion Salted PorkA classic Chinese home-style dish made with pork belly and scallions, stir-fried together with salt and soy sauce for a savory, slightly spicy flavor.
Pickled Green Beans with Softshell FishA Sichuan-style dish featuring softshell fish and pickled green beans, stir-fried with garlic and ginger for a tangy, spicy flavor.
Stewed Fish RoeA Chinese dish made by stewing fish roe with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Steamed River Carp with Fermented Black BeansA dish of river carp steamed with fermented black beans, resulting in a tender fish infused with savory bean aroma.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
Wind-Dried ChickenA dish made by marinating and air-drying chicken, resulting in a savory, chewy texture often served as a cold appetizer or side dish.
Spicy Catfish in Chili SauceA spicy Sichuan dish made with catfish and chili peppers, known for its bold, numbing heat and rich flavor.