Hui Yue Classic Cantonese Cuisine
粤菜 · ⭐ 3.7
Nos. 122–125 Leqing Road (next to China Construction Bank)
Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Sashimi PlatterA platter of fresh raw fish slices, typically served chilled with soy sauce and wasabi, highlighting the natural flavor and texture of high-quality seafood.
Fried Fish Belly with Tofu Skin RiceFried fish belly and crispy tofu skin stir-fried in a savory sauce, served over steamed rice.
Roast Goose ImperialA classic Cantonese roasted goose dish made with tender, marinated goose meat, air-dried and roasted to perfection for crispy skin and juicy flesh.
Scallion Oil LobsterFresh lobster cooked in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.