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Anhui Hotel (Gedun Road Branch)

地方菜 · ⭐ 3.7

No. 28, Yaowanli, Gedun Village

Dishes

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  Cabbage Stir-Fried with Vermicelli

  A classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Crucian Carp and Tofu Soup

  A traditional Chinese soup made with crucian carp and tofu, simmered to create a rich, creamy broth with a delicate flavor.
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  Bell Pepper Tofu

  A Chinese dish made with tofu and bell peppers, stir-fried to a tender texture with a spicy flavor.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Century Egg and Cucumber Salad

  A refreshing cold dish made with century eggs and cucumbers, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Wild Pepper Stir-fried Beef

  A spicy Sichuan dish featuring tender beef stir-fried with wild peppers, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Old Tofu

  A Sichuan dish made with firm tofu stir-fried in a spicy sauce of chili, doubanjiang, and garlic, offering a rich, savory, and fiery flavor.
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  Spicy Sichuan Pickled Cabbage Fish

  Spicy Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and ingredients such as pickled cabbage, chili, and Sichuan peppercorns. The fish is tender, and the broth is rich and spicy.

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