Anhui Hotel (Gedun Road Branch)
地方菜 · ⭐ 3.7
No. 28, Yaowanli, Gedun Village

Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Crucian Carp and Tofu SoupA traditional Chinese soup made with crucian carp and tofu, simmered to create a rich, creamy broth with a delicate flavor.
Bell Pepper TofuA Chinese dish made with tofu and bell peppers, stir-fried to a tender texture with a spicy flavor.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Century Egg and Cucumber SaladA refreshing cold dish made with century eggs and cucumbers, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Wild Pepper Stir-fried BeefA spicy Sichuan dish featuring tender beef stir-fried with wild peppers, garlic, and ginger for a bold, aromatic flavor.
Spicy Old TofuA Sichuan dish made with firm tofu stir-fried in a spicy sauce of chili, doubanjiang, and garlic, offering a rich, savory, and fiery flavor.
Spicy Sichuan Pickled Cabbage FishSpicy Sichuan Pickled Cabbage Fish is a Sichuan dish made with fresh fish and ingredients such as pickled cabbage, chili, and Sichuan peppercorns. The fish is tender, and the broth is rich and spicy.