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Qiaoxiang Yuan Crossing Bridge Rice Noodles (Sunac Store)

小吃快餐 · ⭐ 4.6

No. 19, Saka Street, Sunac Culture & Tourism City, Bijiu Road, Majie Subdistrict

Dishes

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  Yun Three Delicacies Over Bridge Rice Noodles

  A Yunnan specialty featuring rice noodles served with chicken, ham, and shrimp in a rich broth, where hot soup is poured over the ingredients to cook them instantly.
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  Yunnan Ham, Free-range Chicken, Mushroom Soup Over Bridge Rice Noodles

  A rich broth made from Yunnan ham, free-range chicken, and wild mushrooms, poured hot over raw rice noodles, served with fresh vegetables and spices. Clear, savory soup with smooth noodles, capturing the essence of mountain flavors.
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  Tianma Free-Range Chicken Overbridge Rice Noodles

  A Yunnan specialty, this dish features a clear broth made from free-range chicken and Tianma, served with fresh rice noodles, chicken slices, and vegetables. Light and nourishing.
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  Songrong Chicken Mushroom Hot Pot Rice Noodles

  Made with wild Yunnan songrong and chicken mushroom, fresh chicken, and special broth, this hot pot rice noodle dish uses the traditional 'bridge' method—hot broth poured into a bowl with noodles and ingredients to quickly cook them while preserving their natural flavor.
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  Truffle Mushroom Hot Pot Rice Noodles

  A Yunnan-style rice noodle dish featuring truffles and rare mushrooms, served in a hot broth that enhances the natural flavors of the ingredients.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Braised Pork Rice Noodles

  Braised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
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  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
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  Classic Three Fresh Rice Noodles

  A traditional Chinese dish featuring rice noodles with fresh shrimp, pork, and egg in a savory broth, seasoned with aromatics and garnished with green onions and cilantro.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scholar's Crossing Rice Noodle Soup

  Ginshi Guoqiao Rice Noodles features rice noodles with chicken, ham, fish slices, quail eggs, bean sprouts, and chives. Boil broth, add raw meat and vegetables to cook, then mix in rice noodles before serving.
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  Spicy Beef Over Bridge Rice Noodles

  Spicy beef slices and rice noodles served in a hot broth, topped with vegetables for a flavorful and aromatic dish.
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  Flower Mushroom Soup Crossing-the-Bridge Rice Noodles

  Flower mushroom soup crossing-the-bridge rice noodles are made from fresh mushrooms and flowers, combined with a specially prepared broth. Main ingredients include various wild mushrooms, seasonal flowers, and rice noodles, served in a separate bowl with hot broth poured over the noodles just before eating. The taste is fresh and rich, with a clear, smooth flavor highlighting the natural essence of the ingredients.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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