Close

Xiao Qin Xin Spicy Hot Pot (Baidu Chuncheng Branch)

小吃快餐 · ⭐ 3.5

No. 45, Wenhui Road

Dishes

• 

  Fresh Spicy Hot Pot

  A light and refreshing spicy hot pot featuring fresh vegetables, tofu, and mushrooms in a mild-spicy broth, perfect for health-conscious diners.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
• 

  Tomato浓汤

  A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
• 

  Tomato Spicy Hot Pot

  A rich tomato-based hot pot with spicy seasonings and assorted vegetables, offering a bold blend of tangy and numbing flavors.
• 

  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
• 

  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
• 

  Sauce-Flavored Tofu Noodles

  A cold dish made by mixing sliced tofu with a special sauce, featuring savory and aromatic flavors.
• 

  Noodles Dumplings

  Noodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

Reviews