Fu Wang Family Canned Noodles
小吃面食 · ⭐
At the entrance of No. 4 Middle School on Yingbin Road
Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Spicy Pepper and Tofu Rice with Meat尖椒干豆腐肉盖饭 features tender尖椒, dried tofu, and lean pork. Pork is stir-fried as strips or slices, then combined with sliced尖椒 and cubed dried tofu, seasoned and served over rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Persimmon and Egg Rice BowlA Chinese home-style dish featuring eggs and persimmons stir-fried together, served over steamed rice for a savory and satisfying meal.
Meat Slice Rice BowlA savory dish of tender meat slices served over steamed rice, often braised in a rich sauce.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Squid Stir-Fried Knife-Sliced NoodlesA savory dish featuring fresh squid and hand-cut noodles stir-fried with vegetables, delivering a rich, umami-packed flavor.
Chicken NoodlesA Chinese dish made with chicken and noodles in a savory broth, often served with vegetables.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.