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Chifulai Fried Buns

小吃快餐 · ⭐ 3.4

Nos. 176-178, Jiefang Road

Dishes

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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Minced Pork Noodles with Scallion Oil

  A classic Chinese home-style dish made by mixing stir-fried minced pork and scallion oil with cooked noodles for a rich, aromatic flavor.
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  Fresh Pork and Bamboo Shoot Steamed Dumplings

  Fresh pork and bamboo shoot dumplings, steamed to perfection with a delicate wrapper and savory filling.

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