Aishang Jun · Wild Mushroom Hot Pot King (Ningbo Wanda Plaza Branch)
火锅 · ⭐ 4.4
5th Floor, MixC World Mall (near Yongtai Park, Cambridge Park, and Metro Line 3 Qianhu North Road Station)
Dishes
Yunnan Flower CakeYunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
Matsutake Shrimp DumplingsFresh shrimp and matsutake mushrooms are finely chopped, mixed together with seasonings to form a paste, then shaped into balls or strips and steamed. The dish has a tender, elastic texture with a distinctive aroma from the matsutake.
Chuxiong Yellow Milk CapChuxiong Yellow Milk Cap is a dish made with the local yellow milk cap mushroom from Yunnan, usually stir-fried or stewed, with a fresh taste and unique wild mushroom aroma.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Luquan Red Milk BoletusLuquan Red Milk Boletus is a wild mushroom mainly produced in Luquan, Yunnan. Its main ingredient is Red Milk Boletus, which is usually stir-fried, boiled, or stewed. It has a fresh taste and a unique fragrance.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Tea Flower Chicken Hot PotTea Flower Chicken Hot Pot is made with chicken, tea flowers, vegetables, and seasonings, cooked in water or broth. It has a tender texture and a subtle tea fragrance, suitable for those who prefer a light flavor.
Tea Flower Chicken PotA hearty stew featuring chicken, tea flowers, mushrooms, and greens, simmered to perfection for a rich, aromatic flavor.
Mixed Mushroom PlatterA mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.- Tibetan Yak JerkyTibetan Yak Jerky is made from highland yak meat, marinated, air-dried, and smoked to create a flavorful, chewy snack with traditional Tibetan spices.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in a rich broth, offering a naturally savory and aromatic flavor.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.