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Li Fu Restaurant (Nanzhan Changlong Branch)

粤菜 · ⭐ 3.6

No. 51 Zhongwei Road

Dishes

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  Signature Crispy Baked Shrimp

  Signature crispy baked shrimp is made with fresh shrimp, coated with a crispy crust or breadcrumbs, and baked to perfection, offering a crunchy texture and rich flavor.
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  Signature Eel Rice

  A signature dish featuring fresh eel stir-fried with rice and seasonings, creating a savory and aromatic meal.
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  Glacial Eggplant Delight

  A creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
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  Crispy Prawn

  Crispy prawn is a dish made with fresh shrimp coated in a crispy batter and deep-fried. The shrimp meat is tender, and the outer layer is crispy, offering a rich texture.
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  Siu Yuk (Lai Yee) Roast Goose

  A Cantonese roast goose dish, marinated and roasted to perfection, featuring crispy skin and tender meat. The name comes from the traditional method of injecting sauce into the bird using a bamboo tube.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Non-Wang Original Fresh Shrimp Intestine

  Non-Wang Original Fresh Shrimp Intestine is a dish made mainly with fresh shrimp intestines, which are cleaned, seasoned, and cooked. It has a tender texture and a light taste, highlighting the freshness of the shrimp intestines.
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  Innovative Fruit Gulu Meat

  Innovative Fruit Gulu Meat is an innovative dish made with pork, fruits (such as pineapple and apple), and seasonings. Pork slices are marinated with fruits and then fried or pan-fried, resulting in a crispy exterior and tender interior with a fruity and meaty flavor.
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  Fresh Shrimp Bamboo Pouch Sea Urchin Dumpling

  Fresh shrimp bamboo puff sea urchin dumpling is a delicate dim sum made with fresh shrimp, bamboo fungus, and sea urchin, wrapped in dough and steamed.

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