Hongju Fang Fresh Soup Hot Pot (Xiaobei Store)
火锅 · ⭐ 4.3
Northwest Corner of the Intersection of East-West Expressway and Xiaobeiguan Street
Dishes
Nutritious Golden Soup Millet PotA nourishing millet pot stewed with chicken, goji berries, and red dates, featuring a golden broth and rich flavor.
Fangjian BeefA home-style dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Demon King Crosses the Flame MountainA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, known for its bold flavor and fiery heat.
Red Mushroom Secret-Style Sliding BeefTender beef slices stir-fried with a secret red mushroom sauce, resulting in a rich, smooth texture and deep umami flavor.
Honggu Fang's Secret-Recipe Shrimp PasteFresh shrimp paste made with secret seasoning, enhanced by red mushroom flavor and steamed into tender, flavorful balls.
Custom SeasoningsA customizable seasoning dish where you choose different condiments based on personal taste, typically using basic ingredients like vegetables, meat, or staples, mixed with various seasonings such as soy sauce, vinegar, chili oil, garlic paste, cilantro, and sesame sauce.
Mini Healthy Golden Soup Millet PotA small pot of millet soup with chicken, goji berries, and red dates, slow-cooked to a golden broth for nourishment and warmth.
Fujian-style Fried Tofu PuffsFujian-style fried tofu puffs are made by deep-frying fresh tofu cubes, resulting in a crispy exterior and soft interior. Commonly served with dipping sauce or used as an ingredient in soups.