Old Buddha Copper Furnace Frog Pot (Xuanqing Street Store)
火锅 · ⭐ 4.6
No. 46, Xuanqing Street

Dishes
Double-Layer American FrogA Sichuan-style dish featuring fresh American bullfrogs cooked in a spicy and numbing sauce, with layers of frog legs and body for rich texture and bold flavor.
Large Shrimp and Frog ComboFresh large shrimp and live American frogs are stir-fried with a secret spicy sauce after frying, delivering a deliciously spicy and numbing flavor. The shrimp is tender and juicy, while the frog meat is delicate and succulent.
Hot Pot Chicken and Frog PotChicken and bullfrog hot pot made with chicken and bullfrog, simmered with chili, Sichuan pepper, and other spices in a hot pot style. Rich broth, tender ingredients, spicy and numbing flavor with strong Sichuan characteristics.
Charcoal-Grilled Frog King [Classic Heritage]Fresh frog meat grilled over charcoal with a secret spicy sauce, delivering a rich, aromatic flavor and tender texture.
The Tyrannical CEO Fell in Love with a FrogFrog legs are stir-fried with chili, Sichuan pepper, ginger, and garlic in a secret sauce after frying. The dish features a rich, spicy, and numbing flavor with tender, crispy frog meat.
Spicy Shrimp and Frog Stir-frySpicy shrimp and frog dish features fresh shrimp and bullfrog, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, seasoned to absorb the spicy flavor.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
Spicy Crispy Pork BitsSpicy crispy pork strips made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. Stir-fried with dried chilies and Sichuan peppercorns to infuse rich flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.