Close

Longjiang Pig Trotter Rice (Yingmenkou Branch)

小吃快餐 · ⭐ 3.6

No. 11, Yinsha South Street

Dishes

• 

  Braised Chicken Leg Rice

  Stewed chicken leg rice features marinated chicken legs slow-cooked in a special sauce, absorbing rich flavors. Served with rice and often accompanied by boiled eggs and vegetables.
• 

  Barbecued Pork Rice

  Char siu rice features tender, juicy pork loin marinated in char siu sauce and grilled to a glossy red finish. Served with steamed white rice, often accompanied by greens or a soft-boiled egg for a simple yet delicious meal.
• 

  Roast Duck with Sausage Set Meal

  Roast duck with sausage set meal includes roast duck, sausage, and rice. The roast duck has a crispy skin and tender meat; the sausage is made from high-quality pork with rich flavor. The rice is served with the main dish, making it a classic Chinese set meal.
• 

  Pork Shank and Roast Duck Platter

  A fusion dish featuring tender braised pork shank and crispy, succulent roast duck slices, served together for a rich, savory experience.
• 

  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
• 

  Pig's Hoof and Char Siu Rice Set

  Pig's hoof and char siu rice set includes tender pig's hoof and grilled pork. The pig's hoof is stewed until soft and flavorful, while the char siu is made from fatty pork marinated and roasted, served with rice.
• 

  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
• 

  Secret Appetizer Pepper

  Secret Appetizer Pepper is a dish made with fresh peppers and a special sauce. Main ingredients include peppers, garlic, ginger, soy sauce, and spices. The method involves cutting the peppers into sections and mixing them with seasonings for several hours to make them flavorful and crisp.
• 

  Classic Pork Trotter with Pig Intestines

  Classic pork trotter with pig intestines is a Chinese dish made primarily with pork trotters and pig intestines, cooked through stewing and frying, offering rich texture and strong flavor.
• 

  Pork Shank Rice

  Pork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.

Reviews