Yunpang Roast Duck (Xizhou Branch)

Name: Yunpang Roast Duck (Xizhou Branch)
Rating: 3.6

北京菜 · ⭐ 3.6

No. 209, Xiying Street

Dishes

Crispy Whole Chicken
Fragrant crispy whole chicken is made by marinating a whole chicken, coating it with starch or flour, and deep-frying until golden and crunchy. The inside remains tender and juicy, offering a perfect balance of crispy exterior and soft interior.
Crispy Roast Duck
香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
Crispy Chicken Collar Bones
Crispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
Chicken Cutlet
Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken Thigh
Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.