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Yuanyuan Yuan Tangtuan (Changjiang Road Branch)

小吃快餐 · ⭐ 3.9

No. 68-18 Changjiang Road

Dishes

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  Rose Bean Paste Dessert

  Rose red bean paste is a dessert made from red bean paste and rose petals. The paste is prepared by boiling red beans with sugar and oil, then mixed with processed rose petals or used as decoration. It's typically shaped into circles or squares, with a smooth surface and pink to light red color, offering a delicate, soft texture.
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  Rose Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and decorated with rose petals or rose syrup.
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  Red Bean Dumplings

  Red bean dumplings are made from glutinous rice flour filled with sweet red bean paste and steamed to a soft, chewy texture.
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  Pure Meat Tangyuan

  A traditional Chinese dessert made with pure pork filling wrapped in glutinous rice dough, steamed to perfection for a soft texture and savory flavor.
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  Sesame Glutinous Rice Balls

  Sesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
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  Sheep's Sorrel Dumplings

  Sheep's sorrel dumplings are made with fresh shepherd's purse and glutinous rice flour, filled with pork or vegetarian stuffing, then boiled in a light broth for a delicate, savory taste.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Radish Fillled Dumplings

  A traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
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  Malang Meat Green Dumplings

  A traditional Chinese snack made by wrapping a filling of fresh Malan herb and minced pork in glutinous rice dough, steamed until soft and fragrant.
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.

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