No.1 Congee Shop (Wanxiang City Store)
小吃快餐 · ⭐
No. 39, Row 4 (North), Shangyeyu Village, Jingsheng Town
China trip · China travel
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Dishes
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Steamed Whole PearA whole pear is steamed with rock sugar or honey, resulting in a soft and sweet dessert known for its soothing properties.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.