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沐沐咖啡(兴隆店)

咖啡 · ⭐

Opposite Xinglong Shopping Plaza, Jinfeng Road

Dishes

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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Pickled Chili Beef Baozi Rice

  A flavorful dish of tender beef stir-fried with pickled chili and served over steamed rice, offering a spicy-sour kick.
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  Sea Salt Thick Milk Latte

  A creamy coffee drink made with thick milk and espresso, topped with a hint of sea salt for a balanced flavor.
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  Oatmeal Purple Rice Red Bean Milk Tea

  A creamy and nutritious drink made with oats, purple rice, and red beans blended into milk tea for a rich, sweet flavor.
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  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
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  Yela Chocolate

  A fusion dessert combining traditional Chinese sweets with Western techniques, made from milk, cocoa powder, and sugar, resulting in a rich and smooth chocolate sauce perfect for pairing with bread or as a standalone dessert.
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  Mango Jasmine Milk Tea with Jelly

  A refreshing drink made with fresh mango, jasmine tea, and chewy mango jelly. Perfectly sweet and cool for any occasion.
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  Brown Sugar Ginger Tea

  A warm beverage made from brown sugar and fresh ginger, known for its soothing and warming properties.
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  Brown Sugar Taro Bubble Milk Tea

  A sweet and creamy beverage made with taro balls, brown sugar syrup, and milk, offering a rich and comforting flavor.

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