Panzhihua Beef and Mutton Noodles (Jing'an Road Store)
小吃面食 · ⭐ 3.4
No. 31, Jing'an Road
Dishes
Pre-cooked Mountain Goat Meat for SalePre-cooked mountain goat meat is made by marinating and stewing the mountain goat meat, with a tender texture suitable for direct consumption or as a side dish.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pickled Chili Double Meat NoodlesA flavorful Yunnan-style noodle dish featuring rice noodles with beef and chicken, stir-fried with pickled chili and aromatic herbs.
Pickled Pepper Double Pork Rice NoodlesPickled Pepper Double Pork Rice Noodles is a dish made with pork tenderloin and pork liver, combined with pickled pepper seasoning. The rice noodles are cooked and then stir-fried with the pork and liver, along with pickled peppers, soy sauce, and salt.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Pickled Chili Lamb Rice NoodlesA spicy and tangy dish featuring tender lamb slices and rice noodles, flavored with pickled chili and aromatic spices.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Meat and Double Shao Rice NoodlesMeat and Double Shao Rice Noodles is a dish made with pork, chicken, and other meats, combined with two special sauces (Shaozi). It is mainly cooked by boiling and seasoning, offering a rich texture and delicious taste.
Mixed Meat Rice NoodlesA Chinese dish featuring a mix of pork, beef, and chicken slices cooked with rice noodles and seasoned with aromatic spices.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.