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Dong Ya Sushi

日料 · ⭐ 4.2

No. 21 Liangmaqiao Road, Fenghuayuan Drive-in Cinema, No. 21

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Urchin Sushi with Mousse

  Sea urchin sushi with mousse features fresh sea urchin and seasoned rice, topped with a light cream mousse made from cream, egg yolk, and a touch of sugar.
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  Seafood Clay Pot Rice

  Seafood rice pot is made by cooking rice with shrimp, squid, shellfish, and vegetables like onion, green pepper, and carrot in a pot, allowing the flavors to blend together.
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  Grilled Wagyu Beef

  Grilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sauce Soup

  Stew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
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  Tuna Belly

  Tuna belly is made from the fatty abdominal part of tuna, typically marinated and then grilled or pan-fried to preserve its tenderness and rich oil aroma, often served with lemon juice, soy sauce, or mustard.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Lobster Sashimi

  Fresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.

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