Wine Loft Factory Playful Style
咖啡 · ⭐ 3.9
No. 3 Chunyang Road (factory building opposite Jinfu South Residential Area)
Dishes
Halloween Zombie Brain MilkshakeA festive dessert made from cream cheese, milk, and vanilla ice cream, blended into a smooth shake. Topped with black chocolate sauce to resemble 'brain matter' and white sugar frosting for a ghoulish effect.
Doctor's Tea LatteA rich and smooth beverage made by blending doctor's tea with steamed milk or plant-based milk, offering a balanced flavor of tea and coffee.
Colombian Decaf Pour-Over CoffeeMade from premium Colombian beans with caffeine removed, brewed using pour-over method for a smooth, rich flavor.
Matcha MilkMatcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
Signature MochaA rich blend of espresso, chocolate sauce, and steamed milk topped with froth and cocoa powder.
Chilean Camino Cabernet Sauvignon Red WineA premium red wine made from Cabernet Sauvignon grapes, featuring deep red color, rich aroma of blackberry, plum, and spice, with smooth tannins and balanced flavor—ideal for pairing with red meat or cheese.
Australian Stonefish with Shiraz Red WineAustralian stonefish slow-cooked in Shiraz red wine sauce, highlighting its delicate texture and rich wine-infused flavor.
Hot ChocolateHot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Pomegranate Berry MochaA creative fusion dessert and drink featuring fresh pomegranate, blueberries, and raspberries blended with espresso and milk for a rich, tangy-sweet flavor.