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Oyster Delight Bistro

鱼鲜 · ⭐ 4.5

No. 1939 Jinchuan Street

Dishes

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  Salmon

  Salmon is a dish primarily made with salmon, typically sliced or cooked whole using steaming, frying, or stewing methods, seasoned with ginger threads and green onions to maintain the fish's tender texture.
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  Dry-Fried Flower Snail

  A Sichuan dish featuring flower snails stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Spicy Sauce Sea Linggu

  A refreshing cold dish featuring sea linggu marinated in a spicy sauce made from garlic, chili, soy sauce, vinegar, and sesame oil.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Oyster Omelette

  A Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Pan-fried Flounder Head

  Fresh flounder head is marinated and pan-fried until golden and crispy, with tender, flavorful flesh inside.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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