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1973 Jiguang Xiangxiang Chicken (Pujing Xingjiekou Branch)

小吃快餐 · ⭐ 3.8

Room 102, No. 4, Lane 68 Changlin Road

Dishes

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  TG Gugu Big Chicken Cutlet

  A crispy and juicy chicken cutlet made from thick chicken breast, marinated and deep-fried for a flavorful bite.
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  Crispy Chicken Spine

  Crispy Chicken Spine is a dish made with chicken spines, marinated and then fried. The outer layer is crispy, and the inner meat is tender with a rich texture.
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  Shilin Crispy Large Sausage

  Shilin Crispy Large Sausage is a Chinese sausage made primarily from pork, with a crispy exterior and juicy interior. It is made through marinating and baking processes, offering a rich texture.
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  Cumin Chicken Tenderloins

  Cumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
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  Blooming Chicken Gizzards

  Flower chicken gizzards is a dish made with chicken gizzards sliced into floral patterns, creating a blooming effect when cooked. Typically stir-fried with green and red peppers and seasonings, it retains a crisp, tender texture.
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  Signature Fragrant Chicken

  Fresh chicken marinated and deep-fried until crispy, then coated in a special spicy sauce for a rich, aromatic flavor.
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  Juicy Taiwanese Pork Sausage

  A juicy Taiwanese pork sausage made by mixing pork with seasonings, stuffing it into casings, and steaming or grilling. Known for its tender, chewy texture and rich inner juices, often served with sauces or in bread.
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  Braised Spiced Chicken Thigh

  Braised spiced chicken thigh made with a special blend of herbs and spices, resulting in tender and flavorful meat.
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  Bifengtang Gold Squid

  Bifengtang Gold Squid is a Chinese dish made with fresh squid, coated in golden crispy breadcrumbs and special sauce. The squid is crispy on the outside and tender on the inside, with a rich sauce flavor and a slightly sweet taste.
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  Sweet and Sour Boneless Chicken with Chili

  A dish made with boneless chicken stir-fried with chili, garlic, and ginger, offering a sweet and sour flavor profile.

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