Sushi Research Institute (Railway Station Commercial City Branch)
日料 · ⭐ 3.9
Shop A1, 1st Floor, Huailin Road Branch, Railway Station Commercial City
Dishes
Octopus Seaweed DumplingsOctopus and seaweed dumplings made with tender octopus and fresh seaweed wrapped in a delicate skin, steamed to perfection for a savory, satisfying bite.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Grilled Crab Leg Hand RollFresh crab legs grilled and wrapped in sushi rice and seaweed, hand-formed for a savory bite.
Red Crab Roe Sushi RollA sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mango Crab Roe Sushi RollA sushi roll featuring fresh mango cubes and crab roe on vinegared rice, wrapped in nori for a sweet and savory bite.
Strawberry Crab Roe SushiA sushi roll featuring fresh strawberries and crab roe on vinegared rice, wrapped in nori for a sweet and savory bite.
Crab Stick Corn Sushi RollA Japanese-style sushi roll made with crab stick and sweet corn, wrapped in seaweed and rice. Delicate and flavorful.
蟹肉沙拉军舰蟹肉沙拉军舰以米饭为底，铺上新鲜蟹肉和蔬菜沙拉，通常搭配蛋黄酱或日式酱汁，卷成军舰形状，表面可点缀鱼子酱或海苔碎。
Sauce-Roasted Eel Hand RollFresh eel marinated in a special sauce and grilled, then served on sushi rice shaped into a hand roll for a rich, savory bite.