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Qindao Shuntian Dumplings (Xinglong Road Branch)

小吃快餐 · ⭐ 4.2

No. 55 Xinglong Road

Dishes

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  Five-Spice Tofu Noodles

  Five-spice tofu threads is a dish made primarily from yellow soybean threads, blanched and mixed or stir-fried with five-spice powder, soy sauce, scallions, and ginger, offering a chewy texture and rich flavor.
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  Quanju Fu Dumplings

  Quanju Fu Dumplings feature a savory filling of minced pork and fresh shrimp, hand-folded into delicate wrappers and served in a clear broth with garnishes like scallions and lard bits for a rich, satisfying taste.
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  Microwave Chicken Hearts

  A dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
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  Spicy Oil Tofu Noodles

  A Sichuan-style cold dish made with fried tofu strips and spicy oil, seasoned with garlic, ginger, and chili.
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  Sweet and Spicy Cucumber

  Sweet and spicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut or smashed and mixed with sugar, vinegar, chili oil, garlic, salt, and a touch of soy sauce for flavor. It's crisp and offers a sweet-spicy taste.
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  Red Bean Pastries

  A Chinese pastry filled with sweet red bean paste, made from flour and oil, baked or pan-fried to a golden crisp.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.

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