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First Canteen

小吃快餐 · ⭐ 3.7

Chongqing University of Technology (Huaxi Campus)

Dishes

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  Campus Dry Pot Salted Fried Pork

  A flavorful Sichuan-style dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste and garlic. Perfect for students seeking bold taste.
• 

  Spicy Chicken Dry Pot

  A spicy stir-fried chicken dish with dried chilies and Sichuan peppercorns, served in a dry pot for intense flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Sauce-Braised Duck

  A Chinese dish made by stir-frying duck meat with soy-based sauce and aromatics like garlic and ginger, resulting in a savory and aromatic flavor.

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