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Three Flavors Fresh Sauce Noodles

小吃面食 · ⭐ 3.8

No. 16 Mengcheng North Road, Shuanggang Subdistrict (130 meters on foot from Exit 5 of Haitang Metro Station)

Dishes

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  Spicy Stir-fried Chicken Topping Noodles

  This dish features hand-pulled noodles topped with stir-fried spicy chicken. Main ingredients include chicken thigh, dried chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and peanuts. The chicken is diced, marinated, and stir-fried at high heat with abundant dried chilies and peppercorns, then poured over boiled noodles and mixed. The dish has a bright red color, with crispy yet tender chicken and a distinct numbing-spicy flavor from the peppers.
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  Spicy Chicken Sauce Noodles with Rice

  Spicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.
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  Stir-Fried Pork Liver Sauce Noodles

  Stir-fried pork liver with vegetables served over noodles, a savory and aromatic dish.
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  Stir-Fried Pork Liver Sauce with Rice

  Stir-fried pork liver sauce served over steamed rice, featuring tender liver and aromatic vegetables for a savory, satisfying meal.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Chicken and Bullfrog Mixed Noodles

  Spicy Chicken and Bullfrog Mixed Noodles is a fusion noodle dish. Main ingredients include diced chicken thigh, bullfrog meat pieces, and handmade wide noodles, accompanied by dried chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. During preparation, the chicken and bullfrog are first stir-fried separately until golden, then stir-fried together with sautéed dried chili peppers and Sichuan peppercorns for seasoning. Finally, the stir-fried spicy chicken and bullfrog are poured over cooked and drained noodles, then mixed before serving. The dish presents a bright red color with rich layers of texture.
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  Fragrant Dried Tofu with Stir-Fried Pork Topping Rice

  This dish consists of steamed rice topped with a savory stir-fry of pork and fragrant dried tofu. Main ingredients include pork belly or tenderloin, 'xiang gan' (seasoned dried tofu), green and red peppers, garlic, and ginger. The pork is sliced and marinated, then stir-fried with ginger and garlic until cooked. Sliced fragrant dried tofu and peppers are added and stir-fried together. The mixture is seasoned with soy sauce, cooking wine, and other seasonings before being poured over hot rice.

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