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Wuchang Fish Restaurant (Changmai South Road Store)

赣菜 · ⭐ 3.6

No. 81 Changzheng West Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Nanchang Stir-Fried Three Threads

  A traditional Chinese dish from Nanchang made with shredded carrots, green peppers, and wood ear mushrooms, stir-fried for a crisp and savory taste.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Grandmother's Vegetable Fried Rice

  Grandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
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  Yichun Spicy Chicken

  A Jiangxi regional specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and fragrant flavor.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
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  Pork Mouth Rice Bowl

  Pork mouth rice bowl features tender pork mouth slices served over steamed rice with a savory sauce.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Yellow Girl Stir-Fried with Fried Eggs

  A home-style dish featuring tender yellow girl (a wild vegetable) stir-fried with fried eggs, combining rich egg flavor and fresh vegetable taste.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.

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