Xiangshan Baiwei Medicinal Chicken (Suzhou Branch)
火锅 · ⭐ 3.7
No. 111 Dongwu North Road, Changqiao Subdistrict (50 meters west of the intersection of Dongwu North Road and Wuzhong West Road; near Wuzhong People's Hospital)
Dishes
Over 20 Types of Hot Pot Ingredients with Unlimited Self-ServiceIncludes over 20 fresh vegetables, meats, bean products, and mushrooms. Self-service with unlimited consumption. Ingredients are cleaned and prepared, served with special broth for cooking.
Goji BerryGoji berries are a common Chinese medicinal herb and ingredient, primarily made from goji fruits. Usually used in dried form, they can be eaten directly or added to cooking. Commonly stewed with ingredients like chicken, lean meat, or pork ribs, or added to porridge and soups for enhanced nourishment.
Secret-Recipe RadishSpiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Red DateRed dates are a dish primarily made with red dates as the main ingredient. Typically, the red dates are washed and eaten directly or used in stewing. Common preparations include combining red dates with ingredients such as goji berries and longan, adding适量清水, and slowly simmering them into a sweet soup. They can also be cooked together with other ingredients like chicken or glutinous rice to create nourishing dishes.
Medicinal Chicken SoupA nourishing chicken soup made with medicinal herbs like astragalus and ginseng, simmered slowly for health benefits.
Soul Dipping Sauce for Herbal ChickenMade with Sichuan pepper, chili, ginger, garlic, soy sauce, and sesame oil, this dipping sauce offers a spicy, numbing, savory flavor—essential for herbal chicken dishes.
Freshly Sliced Big Pot ChickenA flavorful dish made with fresh chicken and vegetables, slow-cooked in a rich sauce, popular in Xinjiang cuisine.
Fresh Chicken Soup BaseMade from fresh chicken, old hen, and medicinal herbs simmered slowly, this soup base offers a clear broth with rich, savory flavor, ideal for hot pot dishes.