Old Shanghai Dumpling Shop (Qixing Road Branch)
小吃快餐 · ⭐ 3.4
No. 84, Qixing Road
Dishes
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
多肉花卷多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Dry-Mixed Chives and Pork DumplingsFresh chives and pork dumplings are boiled, drained, and mixed with garlic, sesame oil, and soy sauce for a savory, no-sauce dish.
Hong Kong Style Sticky Rice ChickenHong Kong-style sticky rice chicken is made by wrapping seasoned chicken, sausage, and mushrooms in glutinous rice, then steamed in lotus leaves for a rich, aromatic flavor.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Purple Rice and Pork Floss Rice BallA savory rice ball made with purple rice and pork floss, wrapped in seaweed for a satisfying bite.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Crispy Beef PancakeA crispy pastry wrapped around seasoned beef, pan-fried to golden perfection with a savory, flaky crust and tender filling.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.