Pang Da Hai Northeast Spicy Hot Pot
小吃快餐 · ⭐ 3.9
No. 29 Fuxi West Road, University Town, Annex 100, Block 9, Longhu U-City, Huqi Subdistrict
Dishes
Northeastern Wide VermicelliA traditional Northeast Chinese dish made with wide vermicelli noodles, pork, cabbage, and wood ear mushrooms, simmered in a savory broth.
Northeast Classic Spicy Hot PotNortheastern classic spicy hot pot base with beef tallow and various spices, served with tofu skin, potato slices, cabbage, bean sprouts, luncheon meat, and fish balls, boiled in hot water before eating.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Corn NoodlesCorn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Flavorful Beef RollsFlavorful beef rolls made by wrapping thin slices of beef with vegetables or fillings, then steamed or pan-fried for a tender and savory dish.
Black Pepper Beef StripsA Chinese dish made with tender beef strips stir-fried in black pepper sauce, known for its savory and aromatic flavor.