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Ganwei Yi Pin Jiangxi Cuisine (Li Liu Qiao Branch)

地方菜 · ⭐ 4.6

Northeast corner of the intersection of Lianyi Yuan East Road and Lianyi Yuan North Road

Dishes

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  Nanchang Beer Duck

  Nanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Nanchang Sugar Cake

  Nanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Dry Pot String Beans

  Dry Pot String Beans is a dish primarily made with string beans. The string beans are sliced into细丝, then stir-fried with minced garlic, chili, and other seasonings until the beans are fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its warmth and showcase its fresh, aromatic flavor.
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  Luoshan West Lake Grandma's Stewed Crucian Carp

  Luoshan West Gate Grandma's Stewed Crucian Carp is a dish featuring crucian carp as the main ingredient, seasoned with ginger, garlic, and green onions, and slowly stewed to perfection. Fresh fish and seasonings are carefully cooked to ensure tender, flavorful meat.
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  West Lake Grandma's Turtle Stew

  West Lake's Grandma-style Soft-Shelled Turtle stewed with fresh turtle, pork, mushrooms, and carrots, simmered until tender with rich broth.
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  Lushan West Sea Duchang Toudou Fish Head

  Lushan West Sea Duchang Toudou Fish Head is a Chinese dish made with fish head and tofu. The fish head is pan-fried and then stewed with tofu, offering a delicious and nutritious taste.
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  Lushan West Sea Fish Head with Ginseng

  Luoshan West Sea Fish Head Stewed with Two Ginsengs is a dish featuring fresh fish head from Luoshan region, paired with ginseng and American ginseng (double ginseng), slowly simmered. The fish head is from local waters, tender in texture; the ginsengs add nourishing benefits. Clean the fish head, then stew it with double ginseng in a clay pot with water and ginger slices until the broth turns milky white and flavors are well absorbed.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Jiangxi Rice Cake

  Jiangxi rice cake is a traditional snack made primarily from glutinous rice, with适量 water and sugar added, then steamed. To prepare it, the glutinous rice is soaked, ground into flour, mixed with sugar and water to form a paste, poured into molds, and steamed until cooked. It has a soft and sticky texture with a subtle sweetness.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.

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