Binyang Special Roast Pork Rice Noodles
小吃快餐 · ⭐ 3.7
No. 178 Mingxiu East Road, Jiangyu Century City, Building 3, 1st Floor, Shop No. 116
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
100% Return Rate DishA flavorful stir-fry dish made with tender meat and colorful vegetables, seasoned to perfection for maximum appeal.
Braised Pork NoodlesA dish of braised pork and rice noodles, where tender pork infuses flavor into the soft noodles.
Braised PorkA traditional Chinese dish made by braising pork belly until tender and flavorful, with a glossy red finish.
Braised Pork NoodlesA dish featuring braised pork slices served over rice noodles, known for its rich flavor and tender meat.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Chinese BroccoliChinese broccoli is a leafy vegetable primarily using the stem and leaves. It's typically washed, cut into segments, and blanched or stir-fried quickly to retain its crisp texture and bright green color.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.