Qi Rui Dongjun Chinese Restaurant (Feidong Branch)
地方菜 · ⭐ 4.4
Southwest corner of the intersection of Dongfeng Avenue and Qingluo River Road
Dishes
One-Grade Clay Pot Yellow BeefPremium yellow beef stewed slowly in a clay pot with dried chili, Sichuan pepper, ginger, and other spices, resulting in tender meat and rich, aromatic broth.
Sichuan Tengjiao FrogA spicy and numbing dish made with frog meat stir-fried in Sichuan-style spices, especially the aromatic Tengjiao pepper.- Ginger and Scallion Cheese Baked Swimming CrabFresh swimming crab baked with ginger, scallions, and cheese for a rich, savory flavor.
Anjia Pineapple BunA sweet bun made with flour, sugar, butter, and yeast, coated in a pineapple-like glaze and baked to golden perfection. Crispy outside, soft inside.
Steamed功夫 Giant White FishFresh giant white fish steamed with ginger slices and green onions. Tender, delicate texture with natural flavor and a refreshing taste.