Jingchuan Restaurant
鱼鲜 · ⭐ 3.6
Inside the courtyard, 50 meters east of the north gate of Donghexiang Residential Community, Linghai Road, Wenquan Subdistrict
Dishes
Mixed Goose EggA cold dish made by mixing boiled goose eggs with seasonings like scallions, cilantro, soy sauce, vinegar, and chili oil, offering a smooth and flavorful experience.
Mixed Hair-like Seaweed SaladA refreshing cold dish made with fine seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Water Radish Pork DumplingsWater radish pork dumplings are made with fresh water radish and minced pork, seasoned and wrapped in thin dough, then boiled. They offer a crisp texture and savory flavor.
Tomato Sea Cucumber Egg SoupA light soup made with fresh tomatoes, sea cucumber, and eggs, gently cooked to create a savory and nutritious dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
辣炒八带辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.