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Pang Pang Yang Soup House (Wanda Branch)

小吃快餐 · ⭐ 3.4

No. 6 Qianyingfang Street, Yuweize Garden, 1st Floor, Jiefang Road

Dishes

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  Double Bowl Delight

  A fusion dish featuring pig brain and duck blood simmered in broth, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Hans Cabin Fruit Beer

  A fruit beer made from fresh fruits, offering a refreshing and naturally sweet taste. Ideal as an appetizer or with light dishes.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Classic Lamb Offal Soup

  A traditional soup made with lamb offal, slow-cooked with ginger and scallions for a rich, savory flavor.
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  Classic Lamb Soup

  A traditional Chinese soup made with fresh lamb, ginger, scallions, and goji berries, slowly simmered for a rich, savory flavor.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.

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