Yuanwei Lamb Rice Noodles (Ruine Xingcheng Branch)
小吃面食 · ⭐ 3.6
Luneng Xingcheng Block 9 – A Zone, Yu Lu Avenue (130 meters on foot from Exit 1 of Yu Lu Metro Station)
Dishes
Lamb Bone Soup NoodlesLamb bone soup noodles are made with lamb bones, vegetables, and seasonings simmered together. The broth is clear and delicious, with soft noodles that offer a rich texture.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Mixed Lamb Rice NoodlesMixed lamb rice noodles is a Chinese snack made with lamb and rice noodles, usually cooked with various vegetables and seasonings, with a delicious taste and rich broth.
Special Braised Beef NoodlesSpecial braised beef noodles use high-quality beef and fresh noodles, cooked slowly with soy sauce, cooking wine, and spices. The meat is tender and flavorful, with a rich broth that perfectly coats the noodles.
Special Lamb Offal Rice NoodlesA flavorful dish made with lamb offal, simmered in a rich broth and served over rice noodles, topped with fresh herbs.
Special Lamb Rice NoodlesA flavorful dish made with tender lamb and a rich broth, served over rice noodles for a comforting and satisfying meal.
Freshly Sliced Lamb Kidney Rice NoodlesFreshly sliced lamb kidney rice noodles is a Chinese snack made with fresh lamb kidney, rice noodles, and seasonings. The lamb kidney is processed and sliced, then cooked together with rice noodles, offering a tender texture and rich flavor.
Spicy Chili SauceHu La Zi is a seasoning made primarily from chili peppers, roasted or stir-fried until slightly charred and fragrant, then ground into powder or left as颗粒 for adding heat and aroma to dishes.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Self-Service Charred ChiliA spicy chili condiment made by roasting dried chilies, commonly used in Guizhou cuisine for dipping or seasoning dishes.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.