Chao Xiong Noodle House (Oriental Plaza Branch)
小吃面食 · ⭐ 3.9
Ground Floor, No. 70 Fulu Road, Bay 3–4, Column F–D
Dishes
Double Egg Meat SausageA Chinese dish made with minced pork and eggs, stuffed into sausage casings and steamed for a rich, savory flavor.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
Beef Shank Wonton Noodle SoupA savory Cantonese dish featuring tender beef shank, fresh wontons, and rice noodles in a rich broth.
Pork Knuckle Wonton NoodlesA savory dish featuring tender pork knuckles and dumplings in a rich broth, served over chewy noodles.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Fresh Meat Wonton NoodlesFresh meat wonton noodles feature handmade wontons filled with minced pork, served in a clear or rich broth with smooth noodles for a delicate and savory taste.