He Mu Po Cold Noodles (Xing Tang Zhongcheng 2nd Branch)
小吃快餐 · ⭐ 4.4
10 meters east of the intersection of Yucheng Street and Yongchang Road, south side of the road
Dishes
Traditional Handmade Spicy Oil NoodlesHandcrafted thin wheat noodles served chilled, tossed in a spicy chili oil dressing with garlic, vinegar, and soy sauce—refreshing and bold in flavor.
Signature Hemu Po Cold NoodlesA signature cold noodle dish made from thin wheat noodles, topped with cucumber, bean sprouts, and peanuts, dressed in a spicy-sour sauce with chili oil, vinegar, garlic, and sesame paste.
Braised Pork Minced with VermicelliSpiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
Lao Tongguan Pancake with VegetablesA traditional Shaanxi snack made by wrapping stir-fried vegetables or meat in a handmade flatbread, offering a crispy and savory taste.
Crispy Hemo Po Meat SandwichCrispy fried pork wrapped in a steamed bun, with a savory and slightly spicy flavor, combining traditional Chinese taste.
Golden Soup Bamboo Shoot NoodlesA savory dish featuring tender bamboo shoots simmered in a golden broth, served with silky rice noodles for a refreshing and nutritious meal.- Egg in FlatbreadA traditional Chinese snack made by stuffing a fried egg into a toasted flatbread, offering a savory and satisfying bite.
Fresh Pork Meatball Rice NoodlesA dish featuring fresh pork meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.
Fresh Meat Chicken Soup DumplingsFresh meat chicken soup dumplings feature minced pork wrapped in thin dough, served in a simmered chicken broth. Main ingredients: pork, dumpling wrappers, chicken, and water. First, chicken is stewed to make the broth, then dumplings are boiled and mixed with the soup.