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Ruyi Wonton (Dongli Lake Vanke City Store)

小吃快餐 · ⭐ 3.8

Unit A8, Door 16, Building 2, Lakeside Plaza, Dongli Lake Vanke Project

Dishes

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  Fresh Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
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  红豆羹

  红豆羹主要由红豆、冰糖和水制成。红豆提前浸泡后煮至软烂，加入冰糖调味，熬煮成浓稠的羹状。可根据需要添加少量糯米粉或淀粉勾芡，使口感更顺滑。
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Cod Fillet

  Crispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.
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  Chicken Soup with Pickled Mustard Greens and Shredded Pork Noodles

  Chicken broth with preserved vegetable and pork noodle soup, made by simmering chicken bones for the broth, then adding sliced preserved vegetables and pork strips, cooked until noodles are tender. Main ingredients: chicken bones, preserved vegetables, pork tenderloin, and wheat noodles.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into fish paste, mixed with salt, ginger juice, and egg white until smooth, then wrapped in thin dumpling wrappers. The clear broth highlights tender, chewy dumplings, garnished with scallions and cilantro.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

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