Banyan Tree Baiyun Chinese Restaurant
江浙菜 · ⭐ 4.8
Hangzhou Xixi Banyan Tree Resort, No. 21 Zijingang Road
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Abalone with Rice CakeFresh abalone and chewy rice cakes simmered in a savory broth, creating a rich and satisfying dish.
Song's Fish SoupA traditional Zhejiang dish made with fresh fish meat, seasoned with ham, mushrooms, and bamboo shoots, simmered into a rich, smooth soup.
Matcha Brown Sugar Glutinous Rice CakeA sweet dessert made with glutinous rice dough filled with brown sugar and dusted with matcha powder, offering a soft, chewy texture and rich flavor.- New-Style Longjing Tea-Scented DuckA delicately prepared duck dish infused with the fragrance of Longjing tea, combining tender meat and aromatic flavor.
Osmanthus Taro CakeA traditional Cantonese dessert made from tapioca flour, sugar, water, and dried osmanthus flowers, steamed to a smooth, sweet texture with floral aroma.
River Pond Water Plant SoupRiver pond water plant soup is made with water plant as the main ingredient, cooked with pork or chicken. Water plant is a aquatic plant with a soft and tender texture, rich in nutrition. The soup is light and fresh with a unique fragrance.
Wild Mushroom and Small Mandarin Fish SoupA rich soup made with small mandarin fish and wild mushrooms, featuring tender fish and aromatic mushroom flavor.
Three Fresh from WetlandsA Chinese stew featuring water celery, lotus root, and water chestnuts, gently simmered with pork for a rich, savory flavor.
Quzhou Stir-Fried Pork with Green PepperA traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.
West Lake Vinegar FishA classic Hangzhou dish featuring fresh mandarin fish steamed and topped with a sweet and sour sauce.
Golden Osmanthus Lotus RootFresh lotus root is blanched, sliced, and marinated with osmanthus flowers, rock sugar, and honey before steaming. The dish features a golden translucent appearance, soft sweet texture, and rich osmanthus fragrance, a classic dessert from the Jiangnan region.
Black Garlic and Mushroom Stir-fried BeefA savory stir-fry of tender beef, black garlic, and fresh mushrooms, delivering rich umami and aromatic depth.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.