Jiaxiang Yuan · Joy Banquet Hall (Tonghui South Road Branch)
家常菜 · ⭐ 4.8
No. 455, Tonghui South Road (opposite Xiaoshan Technician College)
Dishes
Farmhouse Three FreshA classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Crispy DuckPeking crispy duck is made from premium Peking duck, marinated and roasted in a closed oven to achieve a crisp skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Home-style Slippery BiteA home-style dish made with tender pork loin stir-fried quickly with vegetables, offering a smooth and savory taste.
Home-style Pork BunA classic Chinese steamed bun filled with seasoned pork, known for its savory and tender texture.
Signature Fish Head RoyalA premium fish head dish made with fresh large fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, creamy broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Vinegar Chicken FeetA cold dish made from chicken feet marinated in aged vinegar with garlic, ginger, and chili for a tangy, crisp texture.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Braised Taro with Abalone SauceBraised taro cooked in a rich abalone sauce, resulting in a tender and flavorful dish.
Braised Abalone with Pig FeetA Chinese dish featuring abalone and pig trotters slowly braised together, resulting in a rich, tender, and nourishing meal.