Xin XU记 Charcoal Copper Pot Hot Pot (Buyang Jiangnan Jia Di Store)
火锅 · ⭐ 4.4
No. 5-14, Zhengliang 4th Road, Door 1
Dishes
Premium Beef TenderloinHigh-quality beef slices are marinated and quickly cooked by boiling or stir-frying, preserving tenderness and original flavor. Commonly paired with vegetables like lettuce, onion, and bean sprouts.
Big Knife Lamb RibsFresh lamb ribs are cut into pieces, marinated with a secret seasoning, then slowly stewed until tender and flavorful.
Big Knife Lamb Leg MeatFresh lamb leg meat sliced, marinated with secret seasoning and grilled over charcoal, resulting in tender, juicy, and aromatic dish.
Xinmin Blood SausageXinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
Seafood Sour Cabbage PotSeafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Self-Rolled Pork BellyA dish made by rolling thin slices of pork belly, then grilling or steaming for a tender and flavorful bite.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.